Lockwood’s mission is to create a versatile and welcoming space where people can enjoy high-quality coffee, food, and drinks throughout the day. They aim to blend the ambiance of a casual café with the energy of a vibrant cocktail bar, offering a seamless transition from daytime to nighttime experiences. Their focus is on providing excellent service, a curated menu of craft beverages, and a comfortable environment for both locals and visitors. Lockwood strives to be a go-to spot for any occasion, whether it’s a morning coffee, a casual meal, or an evening out.
Vic Casanova began his culinary career at a young age and received a degree in Culinary Arts and Restaurant Management at Peter Kump’s Institute of Culinary Education in New York. Casanova cultivated his skill set under industry luminaries including Daniel Boulud, Scott Conant, and Cesare Casella and in March 2010, opened Culina restaurant at the Four Seasons Hotel Beverly Hills. Casanova promptly earned the restaurant both local and national accolades and was named as one of Esquire magazine’s “Best New Restaurants.” Noticing a gap in the Los Angeles Italian culinary scene, Casanova opened Gusto in 2011, winning Esquire’s “Best New Restaurant” again.